JoeM 7,886 #1 Posted October 31, 2021 I have been seeing more and more of these field mushrooms. A memory of when I was a kid, my dad would hand us a paper sack and off to a local milk farm pasture for picking. One memory was the button ones went into a buttery, creamy style soup. Larger ones were cut up and fried for a side dish at dinner. My mom just about cooked everything we hunted. 2 1 Share this post Link to post Share on other sites
Pullstart 63,542 #2 Posted October 31, 2021 Straight outta the cow pies? Share this post Link to post Share on other sites