peter lena 8,583 #1 Posted November 27, 2020 hello, hope you all had a good turkey day , while we were doing the prep for our small family setting , we were looking for a way to maximize our combined moves . one way for us was to bake the turkey the day before , baked it during the day , let it cool down , sliced it , took it apart . refrigerate over night on platter, foil cover . reheat in a large Pyrex bake dish , lay it all out , 1 CAN OF TURKEY BROTH , AND CHUNKS OF BUTTER ON TOP , recover with foil , back in oven on low heat , slowly bringing it back , tasted like I just sliced it , hot and moist . it was such a time saver , that eliminated the frantic state in the kitchen . taking a major part of the food prep out of the way , totally calmed things down , just something we did to make it easier , pete 8 1 Share this post Link to post Share on other sites
SylvanLakeWH 25,493 #2 Posted November 27, 2020 We did same basic thing and what a difference! Relaxing!!! 2 Share this post Link to post Share on other sites
bc.gold 3,403 #3 Posted November 27, 2020 My turkey was corn fed. 1 Share this post Link to post Share on other sites
tom2p 2,394 #4 Posted December 4, 2020 Pete - thanks - we did the same thing and it worked well ! Share this post Link to post Share on other sites
