ebinmaine 67,308 #1 Posted October 2, 2020 @JCM @Stepney @Oldskool Lookie what my BBT brought home!! What are your local foods? 2 1 Share this post Link to post Share on other sites
JCM 9,130 #2 Posted October 2, 2020 Waiting for Patti to come home from work and seeing that I didn't prepare dinner this evening, now I know what's on the menu. I made chili this week so plenty left in the fridge so I figured I was off the hook tonight. 2 Share this post Link to post Share on other sites
JoeM 7,871 #3 Posted October 2, 2020 pretty much all foods are my local favorite, but the cookie table ranks up at the top. 3 Share this post Link to post Share on other sites
ebinmaine 67,308 #4 Posted October 2, 2020 6 minutes ago, JoeM said: pretty much all foods are my local favorite, but the cookie table ranks up at the top. Anybody needs me for the next several hours I'll be staring at this pic...................... 3 Share this post Link to post Share on other sites
Oldskool 6,640 #5 Posted October 3, 2020 1 hour ago, ebinmaine said: @JCM @Stepney @Oldskool Lookie what my BBT brought home!! What are your local foods? Those would go great with some Brown Bread and Bean Hole Beans. 1 Share this post Link to post Share on other sites
ZXT 2,401 #6 Posted October 3, 2020 8 minutes ago, Oldskool said: Those would go great with some Brown Bread and Bean Hole Beans. Enlighten a Southerner.. What's brown bread and Bean Hole Beans? Around here, if the bread has turned brown.. it's usually time to throw it out 2 Share this post Link to post Share on other sites
ebinmaine 67,308 #7 Posted October 3, 2020 5 minutes ago, ZXT said: Enlighten a Southerner.. What's brown bread and Bean Hole Beans? Around here, if the bread has turned brown.. it's usually time to throw it out Brown bread is bread that's brown. Comes in a can. Awesomeness. Bean hole beans .... Dig a hole. Make a fire. Get it to charcoal. Drop in a pot o beans (pronounced bee-yuns) let em wahm up a while. Bean hole beans. ..... Oh yeah. 2 Share this post Link to post Share on other sites
ZXT 2,401 #8 Posted October 3, 2020 1 minute ago, ebinmaine said: Brown bread is bread that's brown. Comes in a can. Awesomeness. Bean hole beans .... Dig a hole. Make a fire. Get it to charcoal. Drop in a pot o beans (pronounced bee-yuns) let em wahm up a while. Bean hole beans. ..... Oh yeah. Oh, in a can.. Interesting! As for the beans, cooked in a dutch oven or something similar I assume? 2 Share this post Link to post Share on other sites
ebinmaine 67,308 #9 Posted October 3, 2020 2 minutes ago, ZXT said: Oh, in a can.. Interesting! As for the beans, cooked in a dutch oven or something similar I assume? Beans are in a big ole crock pot. Ground heat powered. 1 Share this post Link to post Share on other sites
Oldskool 6,640 #10 Posted October 3, 2020 @ZXT What @ebinmaine said X2. Ya cant beat 'em 2 Share this post Link to post Share on other sites
Oldskool 6,640 #11 Posted October 3, 2020 30 minutes ago, ebinmaine said: Brown bread is bread that's brown. Comes in a can. Awesomeness. @ZXT 1 1 Share this post Link to post Share on other sites
ebinmaine 67,308 #12 Posted October 3, 2020 @ZXT Check this out: https://www.bmbeans.com/about Made right here in Maine. I drive by it quite often. Smells AMAZING !!! 2 Share this post Link to post Share on other sites
8ntruck 6,991 #13 Posted October 3, 2020 (edited) We made a trip to Lansing today. A store that specializes in a whole bunch of niche type foods had some of these in stock. We are planning to make a day trip to the U.P. next week to see some of the fall color and get some real, proper pastys. Sorry about the picture. Didn't realize it was that bad until I posted it. Anyhow, you folks will probably get the idea. Edited October 3, 2020 by 8ntruck 2 Share this post Link to post Share on other sites
Stormin 9,981 #14 Posted October 3, 2020 Bread in a can?? Ready to serve?? I've heard everything now. 2 Share this post Link to post Share on other sites
SylvanLakeWH 25,493 #15 Posted October 3, 2020 Not technically “food”, but can certainly substitute in a pinch... A Detroit original: (also, after hoisting a few cold ones, helps discern Michigan’s notorious weather).... 2 2 Share this post Link to post Share on other sites
WHNJ701 4,165 #16 Posted October 3, 2020 Pork roll, egg and cheese on roll for breakfast 1 Share this post Link to post Share on other sites
Stormin 9,981 #17 Posted October 3, 2020 Cumberland sausage, mash potato's, garden peas and gravy. 2 Share this post Link to post Share on other sites
little red riding horse 223 #18 Posted October 3, 2020 15 hours ago, 8ntruck said: We made a trip to Lansing today. A store that specializes in a whole bunch of niche type foods had some of these in stock. We are planning to make a day trip to the U.P. next week to see some of the fall color and get some real, proper pastys. Sorry about the picture. Didn't realize it was that bad until I posted it. Anyhow, you folks will probably get the idea. You aint had a pasty til youve had a Cornish pasty, made in Cornwall mmm mm lol 1 Share this post Link to post Share on other sites
Stormin 9,981 #19 Posted October 3, 2020 (edited) 20 minutes ago, little red riding horse said: You aint had a pasty til youve had a Cornish pasty, made in Cornwall mmm mm lol No mention of haggis and porridge, Phil? Edited October 3, 2020 by Stormin 1 Share this post Link to post Share on other sites
8ntruck 6,991 #20 Posted October 3, 2020 20 minutes ago, little red riding horse said: You aint had a pasty til youve had a Cornish pasty, made in Cornwall mmm mm lol I'll agree. Someday, we'll have to get to Cornwall and find out for ourselves. Pastys came to Michigan from workers in the copper mines, many who were from Finnland, Scottland, and England. 1 Share this post Link to post Share on other sites
ebinmaine 67,308 #21 Posted October 3, 2020 Trina made us up a right lovely breakfast this morning. Our own fresh eggs, sliced pepperoni, diced mushrooms and cheese. My own boiled cowboy coffee of course! Share this post Link to post Share on other sites
The Tuul Crib 7,336 #22 Posted October 3, 2020 1 hour ago, ebinmaine said: Trina made us up a right lovely breakfast this morning. Our own fresh eggs, sliced pepperoni, diced mushrooms and cheese. My own boiled cowboy coffee of course! Mmmmmmm!!!! 1 Share this post Link to post Share on other sites
The Tuul Crib 7,336 #23 Posted October 3, 2020 Beef and bean round up Yum Yum Yum!!! sorry I don't have any pictures but trust me this in a couple of beers is all you need!! Share this post Link to post Share on other sites
wh500special 2,163 #24 Posted October 5, 2020 I took the intention of this thread to talk about regional foods. So to throw my hat in the ring: Local favorites here in the St. Louis area: Pork Steaks Toasted Ravioli https://en.wikipedia.org/wiki/Toasted_ravioli Gooey Butter Cake https://en.wikipedia.org/wiki/Gooey_butter_cake BBQ Pig Snoots St.Paul Sandwich https://en.wikipedia.org/wiki/St._Paul_sandwich Gerber Sandwich https://en.wikipedia.org/wiki/Gerber_sandwich St Louis Style Pizza https://en.wikipedia.org/wiki/St._Louis-style_pizza Provel Cheese https://en.wikipedia.org/wiki/Provel_cheese The Slinger https://en.wikipedia.org/wiki/Slinger_(dish) Iced Tea - really didn't catch on until the 1904 Worlds Fair and Olympics in St. Louis Ice cream cones -kind of the same story as with iced tea, popularized during 1904 World's fair I was going to claim the Fried Pork Tenderloin sandwich too, but the googles tell me that's an Indiana thing. Some of these are pretty awesome, others aren't (pizza). Most are gut busters...especially the slinger. I think there are lot of neat things around the country that are specific to each area. Steve 1 Share this post Link to post Share on other sites
ebinmaine 67,308 #25 Posted October 5, 2020 7 minutes ago, wh500special said: regional foods Exactly correct and it sounds like you've got a ton of stuff down there that may possibly even be worth eating. Good post man. Good post. Share this post Link to post Share on other sites
