JoeM 7,871 #1 Posted March 26, 2020 For me; thick cut apple smoked bacon, eggs fried sunny side up in the bacon grease, toast and washed it down with a beer! My Dr. would be proud! would have taken a pic but it is gone. 8 Share this post Link to post Share on other sites
WHX?? 48,763 #2 Posted March 26, 2020 Nothin like breakfast for supper Junkie! My Cindy makes me eggs the same way! She splashes up hot bacon grease over the top to give them a nice skin. English muffin toast on the side to dauber up yolks. The he double hockey sticks on the Dr. ! Told him I'll worry about my cholesterol when I'm dead! 3 Share this post Link to post Share on other sites
ebinmaine 67,266 #3 Posted March 26, 2020 8 minutes ago, WHX24 said: Nothin like breakfast for supper I was thinking the same!! Always have enjoyed that... We had a bit of deli cooked whole roaster chicken with buffalo sauced pasta salad. Num num num num num... 3 Share this post Link to post Share on other sites
rjg854 11,349 #4 Posted March 26, 2020 A big 0 bowl of tossed salad that was dragged through the garden w/ roasted garlic and parmigian dressing and grilled chicken. 5 Share this post Link to post Share on other sites
953 nut 55,065 #5 Posted March 26, 2020 (edited) PB&J for me, love it! Topped off with a nice helping of ice cream. Edited March 27, 2020 by 953 nut fat finger 4 1 Share this post Link to post Share on other sites
The Tuul Crib 7,336 #6 Posted March 26, 2020 Hey grandpa what's for supper! 1 Share this post Link to post Share on other sites
Razorback 1,035 #7 Posted March 27, 2020 Home made chicken noodle soup! 5 Share this post Link to post Share on other sites
SylvanLakeWH 25,490 #8 Posted March 27, 2020 Home made bean soup! 4 1 Share this post Link to post Share on other sites
ClassicTractorProfessor 5,314 #9 Posted March 27, 2020 Pork Chops, mashed potatoes, baked beans, and a couple homemade pickled eggs. Then a big piece of birthday cake left over from the little ones third birthday party a couple nights ago 6 1 Share this post Link to post Share on other sites
WHX?? 48,763 #10 Posted March 27, 2020 (edited) 27 minutes ago, SylvanLakeWH said: Home made bean soup! I like it Jimbo but gonna give me gas... I'll gladly suffer Edited March 27, 2020 by WHX24 4 Share this post Link to post Share on other sites
Achto 27,502 #11 Posted March 27, 2020 Shrimp stir fry with my wife's fantastic brown sauce, served over fried rice. Kept eating until I could hardly move. 3 Share this post Link to post Share on other sites
8ntruck 6,991 #12 Posted March 27, 2020 Spaghetti with meat sauce and meatballs. Veggie mix of green and wax beans and carrots. French bread grilled in garlicized olive oil. Washed down with some Lambrusco. 4 Share this post Link to post Share on other sites
oliver2-44 9,679 #13 Posted March 27, 2020 My problem is my wife loves to cook and especially bake. Tonight we had one of my many favorites, a slow cooker full of Red Beans and Rice with lots of deer sausage sliced into it. Then she added a new twist, sour dough bread baked on the stove in a big old cast iron bean pot. She makes a big pot, and its even better leftover after the sausage juices have soaked into everything. My deer sausage is 50% deer, 50% pork. Did I say there was a problem,.....what was I thinking. Last Sunday night we had homemade potato soup with lots of ham and bacon in it. 5 Share this post Link to post Share on other sites
Pullstart 62,783 #14 Posted March 27, 2020 We called this Sugar Pig. Maple syrup, mustard from Germany, apple cider vinegar, soy sauce (Maggi @Tractorhead) and a fresh off the farm pork loin roast. 350 in the oven after the liquids were simmered for a few. Internal temp of 145, let sit 10 minutes then slice. 6 1 1 Share this post Link to post Share on other sites
troutbum70 857 #15 Posted March 27, 2020 Buckwheat pancakes with 100% pure Pennsylvania maple syrup and sausage. 5 Share this post Link to post Share on other sites
ebinmaine 67,266 #16 Posted March 27, 2020 Ayuh... Great thread... 2 Share this post Link to post Share on other sites
Herder 2,354 #17 Posted March 27, 2020 Hungry Now!!! Thanks all. 2 3 Share this post Link to post Share on other sites
ebinmaine 67,266 #18 Posted March 27, 2020 3 minutes ago, Herder said: Hungry Now!!! Thanks all. Anytime ... We're here to help. 3 Share this post Link to post Share on other sites
JoeM 7,871 #19 Posted March 27, 2020 10 hours ago, pullstart said: Maple syrup, mustard from Germany, apple cider vinegar, soy sauce How much and is this a glaze or cooked in liquid? We love to cook pork loins, usually do a garlic rosemary or BBQ. This sugar Pig looks like it would work on a turkey breast too. Share this post Link to post Share on other sites
Pullstart 62,783 #20 Posted March 27, 2020 (edited) 22 minutes ago, TractorJunkie said: How much and is this a glaze or cooked in liquid? We love to cook pork loins, usually do a garlic rosemary or BBQ. This sugar Pig looks like it would work on a turkey breast too. The recipe was from All Recipes and I followed it pretty close. We didn’t quite have enough dijon mustard, so I did half brown spicy mustard, half Löwensenf from Germany. They have all kinds of cool mustard over there! I added a bit more syrup than it calls for, since we make so much and we have a couple gallons from last year on top of what was made At the ManTucket Syrup Factory this season. The glaze wasn’t quite as thick as the pictures so I started to reduce it. Maple syrup boils different than water when it’s done as the sugar begins to caramelize. My concern with reducing it too far on the stove top would be if it boils over in the stove. That would be a mess! I also added the pepper to the liquid but rubbed Hawaiian black salt onto the pig before dumping the liquid on. I chose to cover it with foil for an hour then uncover it and bring it up to the 145 internal temp to keep it from drying out. Also as noted above, we used Maggi from Germany instead of soy sauce, but they are very similar. I feel like German (maybe all European) food products are much healthier and less processed junk... so each time we visit our Jil, we bring at least one empty suitcase to haul home foods and drinks. I AM NOT GREAT IN THE KITCHEN but I enjoy trying stuff to see how it works out. I’m better over a camp fire, in the wood stove with foil packets or in the grill. Edited March 27, 2020 by pullstart 1 3 Share this post Link to post Share on other sites
bottjernat1 2,190 #21 Posted March 27, 2020 (edited) We are having mashed taters and this pork butt roast. Its been in the pot since yesterday morning. The wife just tried it she says num num. Its a twist on a mississippi roast. ingredients: pork butt roast, 2 sticks of butter, i packet of hidden valley ranch, a little s&p, and sliced bell peppers. No water! put her on low and let it go! Edited March 27, 2020 by bottjernat1 2 1 Share this post Link to post Share on other sites
ronwh 186 #22 Posted March 27, 2020 14 hours ago, WHX24 said: I like it Jimbo but gonna give me gas... I'll gladly suffer Jim, It's not you we're worried about... it's Cindy! 6 Share this post Link to post Share on other sites
ebinmaine 67,266 #23 Posted November 19, 2021 Let's revive this thread.... EMU !!!! 1 Share this post Link to post Share on other sites
rmaynard 15,427 #24 Posted November 19, 2021 General TSO's chicken with fried rice and a spring roll. Yum 1 Share this post Link to post Share on other sites
