DougC 2,641 #1 Posted March 21, 2020 Since you asked in The Basement and I advised you to PM squonk I decided to just show you what spring looks like in N.Y. State........ 7 Share this post Link to post Share on other sites
squonk 41,020 #2 Posted March 21, 2020 DOUG!!! NO PICS OF THE DOG???? SO MUCH FOR EDUMACATION!!! 3 Share this post Link to post Share on other sites
squonk 41,020 #3 Posted March 21, 2020 Guess I have to do Dougie's work! Zwiegel's pop open Boose Dogs! 3 1 Share this post Link to post Share on other sites
Sparky-(Admin) 21,300 #4 Posted March 21, 2020 The dogs look stout Mike! Plump and well done ! But who put on the condiments?? Stevie Wonder with assistance from Ray Charles ??? 1 7 Share this post Link to post Share on other sites
Stormin 9,981 #5 Posted March 21, 2020 Proper sausages. I'll pass on the sauce though. 1 Share this post Link to post Share on other sites
ZXT 2,401 #6 Posted March 21, 2020 9 minutes ago, Stormin said: I'll pass on the sauce though. Don't need any of that on there. I get a dog plain with onions only. Same with my burgers. Share this post Link to post Share on other sites
Stormin 9,981 #7 Posted March 21, 2020 No onions for me. 2 Share this post Link to post Share on other sites
squonk 41,020 #8 Posted March 21, 2020 5 minutes ago, ZXT said: Don't need any of that on there. I get a dog plain with onions only. Same with my burgers. Here we go again! 3 Share this post Link to post Share on other sites
squonk 41,020 #9 Posted March 21, 2020 16 minutes ago, Sparky said: The dogs look stout Mike! Plump and well done ! But who put on the condiments?? Stevie Wonder with assistance from Ray Charles ??? Figures! A guy who eats out 10 days a week critique's my condiments! Whatcha doing for food now smartypants with the restaurants cutting back? As I recall that day, there was a big honkin storm ready to hit and I was in a hurry to get into the van! 3 Share this post Link to post Share on other sites
DougC 2,641 #10 Posted March 21, 2020 Watch out for the rotor rash. Those H-3's are killer....... Share this post Link to post Share on other sites
D_Mac 8,593 #11 Posted March 21, 2020 (edited) @squonk my mouth waters when ever I see or smell a Zwiegle's Hot Dog. Everyone should be able to enjoy them. You all need to try a " Garbage Plate " as well. A " plate " is made up with either 2 red or white hot dogs or 2 burgers with or without cheese or you can get one hot and one burger. Then your choice of 2. Either beans, macaroni salad, home fries or french fries. 2 slices of bread on the side. Then its topped with mustard, onions , and hot sauce. The brown sauce is the hot sauce. Made with ground beef and spices. Every hot dog stand around here has its own hot sauce. Yes I said white hot. Zwiegle's makes a white hot dog as well. Its not called a sausage its a white hot or " porker" .. the reds are called red hot or " texas". Nick Tahous or " Nicks" started them but every hot dog and hamburger place around has their own version. Since they cant call them " garbage plates " cause Nicks trade marked that name they are all just called " plates" . In the early years Nicks used to be open 24 hours and was a popular hang out after the bars closed. The garbage plate became very popular. Now " Plates" are all over town and are STILL very popular with the late night crowd but also a nice choice for lunch or dinner. So if anyone is ever in the Rochester area.... you have to try a " GARBAGE PLATE " Edited March 21, 2020 by D_Mac 4 1 3 Share this post Link to post Share on other sites
Pullstart 62,783 #12 Posted March 22, 2020 10 hours ago, squonk said: Guess I have to do Dougie's work! Zwiegel's pop open Boose Dogs! I’ll take 2, with “everything” plus jalapeños. Now that’s a good burn! Share this post Link to post Share on other sites
