953 nut 55,065 #26 Posted February 11, 2020 8 hours ago, WHX24 said: SOS with home made chipped venison 4 Share this post Link to post Share on other sites
Ed Kennell 38,021 #28 Posted February 11, 2020 20 hours ago, WHX24 said: I'll make you SOS with home made chipped venison... I couldn't wait, so I made it for dinner. 1 1 2 Share this post Link to post Share on other sites
WHX?? 48,763 #29 Posted February 12, 2020 That's what I'm takin Ed! I take one of those football roasts out of the hind quarter and brine it in maple cure. Slow smoke for 6 hrs then slice paper thin... serve with white sauce over toast points, biscuits or mashed taters....now that's good eats! 1 1 Share this post Link to post Share on other sites
19richie66 17,500 #30 Posted February 12, 2020 @WHX24 mouth’s watering already. Sounds awesome 2 Share this post Link to post Share on other sites
Ed Kennell 38,021 #31 Posted February 12, 2020 10 hours ago, WHX24 said: That's what I'm takin Ed! I take one of those football roasts out of the hind quarter and brine it in maple cure. Slow smoke for 6 hrs then slice paper thin... serve with white sauce over toast points, biscuits or mashed taters....now that's good eats! I debone and cure one entire back quarter. Waffles also make a good shingle. Oh, I like to add a can of mushrooms to the mix and plenty of fresh ground pepper. 1 1 Share this post Link to post Share on other sites
Pullstart 62,783 #32 Posted February 12, 2020 15 minutes ago, Ed Kennell said: I debone and cure one entire back quarter. Waffles also make a good shingle. Oh, I like to add a can of mushrooms to the mix and plenty of fresh ground pepper. I’d much rather eat at Eddy Kennell’s, but Mickey D’s is a lot closer... 1 Share this post Link to post Share on other sites
WHX?? 48,763 #33 Posted February 13, 2020 15 hours ago, 19richie66 said: @WHX24 mouth’s watering already. Sounds awesome It is Ritchie. ..what's better you can use the same meat to make some absolutely killer Reubens as it is alot like pastrami or dried beef with a zing. If I had an abundant supply I would make some for us at the BS. Kind of a lean year tho... yer gonna have to settle for some WI cheese! My plate would have that same pepper grinder sitting in front of it Ed! 1 1 1 Share this post Link to post Share on other sites
