Pullstart 63,103 #1 Posted July 26, 2018 Yep, the house is under construction... but gardening must go on! The first round of pickin’ was eaten by the girls, or given away. Last night we all worked on slicing, stuffing, brining, and waiting for the best magic including cucumbers and vinegar in the world (those two ingredients in raw form disgust me). Ended up with 19 1/2 quarts last night and we haven’t even started the spicy pickles yet. 10 3 1 Share this post Link to post Share on other sites
Pullstart 63,103 #2 Posted July 26, 2018 Strike that, there are three pints missing after the first day. There’s monsters in the house I tell ya. Share this post Link to post Share on other sites
953 nut 55,860 #3 Posted July 27, 2018 11 hours ago, pullstart said: we haven’t even started the spicy pickles yet. What; no Dill? Share this post Link to post Share on other sites
Pullstart 63,103 #5 Posted July 27, 2018 2 hours ago, 953 nut said: What; no Dill? Mostly dill, some bread and butter. But spicy gets the jalapeño treatment! 1 Share this post Link to post Share on other sites
WHX?? 49,182 #6 Posted July 27, 2018 What's with the compressor? You pressure cooking them? 2 Share this post Link to post Share on other sites
Pullstart 63,103 #7 Posted July 27, 2018 That’s my “I have too much junk in the garage so I need more storage space in the dining room” picture! 1 minute ago, WHX20 said: What's with the compressor? You pressure cooking them? 1 Share this post Link to post Share on other sites
