PB&J till death do us part.

[Ed Kennell 40,352]

Cornmeal mush with milk was our breakfast.     The next day it was sliced and fried and eaten with maple syrup.

[MainelyWheelhorse 985]

I had a PB and J Uncrustable today does that count as a sandwich?

[953 nut 57,676]

  On 4/11/2025 at 2:35 AM, MainelyWheelhorse said:

PB and J Uncrustable

When I was in the hospital I had them for supper most days,   not too bad.

[Beap52 1,158]

  On 4/5/2025 at 10:26 PM, Ed Kennell said:

Cornmeal mush with milk was our breakfast.     The next day it was sliced and fried and eaten with maple syrup.

Now there's some good eatin'.   We have fried mush fairly often in this house.  I prefer mine with about half butter and half clear Karo syrup.  Pam wants salt and pepper on hers. Slice it thin and fry it until it crispy on the outside. If it was up to me, I'd mix in some cooked sausage into the mush when making it and then fry it.  Pam won't have it so we eat it plain. 

 

Grandma used to make what she called cush.  Left over corn bread, crumbled, sprinkle on a little water and plenty of black pepper to moisten. She would heat it in a skillet we use microwave. Then make some rather thin bacon or sausage gravy.  Pour the gravy over the corn bread--That will stick with ya until lunch.

[953 nut 57,676]

  On 4/12/2025 at 3:22 AM, Beap52 said:

Grandma used to make what she called cush.  Left over corn bread, crumbled, sprinkle on a little water and plenty of black pepper to moisten. She would heat it in a skillet we use microwave. Then make some rather thin bacon or sausage gravy.  Pour the gravy over the corn bread--That will stick with ya until lunch.

That sounds GOOD!