Beap52 1,041 #1 Posted Thursday at 01:50 PM This morning I had a skillet mush frying and another smaller skillet of some of my double smoked bacon. It took two skillets full to cook the bacon. I always roll mush in flour, so before frying so the second skillet full I rolled the bacon in the flour. In the past, I've rolled uncured pork jowl in flour before frying but not cured bacon. I think I like it. 2 1 3 Share this post Link to post Share on other sites
Beap52 1,041 #2 Posted Thursday at 01:56 PM Here's the bacon on a plate floured and un-floured. I can eat either but would the mess I make using flour-that somehow ends up all over the countertop? Maybe not I started to post this under gardening--of course which this topic is not. But within gardening is the favorite recipes so, I dropped it in here if it needs to be relocated, please do so. 1 3 Share this post Link to post Share on other sites
ebinmaine 69,737 #3 Posted Thursday at 09:24 PM YYYUUUMMMMMMM 1 Share this post Link to post Share on other sites
Wayne0 715 #4 Posted yesterday at 12:02 AM The only thing better than bacon, is more bacon! 1 1 Share this post Link to post Share on other sites
ebinmaine 69,737 #5 Posted yesterday at 12:24 AM 21 minutes ago, Wayne0 said: The only thing better than bacon, is more bacon! Under rated comment. 1 Share this post Link to post Share on other sites
Beap52 1,041 #6 Posted yesterday at 12:27 AM 23 minutes ago, Wayne0 said: The only thing better than bacon, is more bacon! And crispy fried mush when it's -10 degrees out or 40 degrees for that matter Share this post Link to post Share on other sites
EB-80/8inPA 1,755 #7 Posted yesterday at 01:01 AM (edited) In sandwich form Edited yesterday at 01:07 AM by EB-80/8inPA Pic #1 wouldn’t load, aaarrgh. 1 Share this post Link to post Share on other sites
