ebinmaine 67,426 #1 Posted February 23, 2023 @squonk @Oldskool @stevasaurus They're like a pancake except the mix uses mostly buckwheat flour and cooked only on one side. 2 3 2 Share this post Link to post Share on other sites
squonk 41,068 #2 Posted February 23, 2023 YES!! I'll be there in an hour. Do you want me to bring any butter? 1 2 Share this post Link to post Share on other sites
ebinmaine 67,426 #3 Posted February 23, 2023 2 minutes ago, squonk said: YES!! I'll be there in an hour. Do you want me to bring any butter? No dude. We have plenty of butter. Just come on over. Share this post Link to post Share on other sites
ri702bill 8,316 #4 Posted February 23, 2023 Bring the scrapple instead !!! Share this post Link to post Share on other sites
squonk 41,068 #5 Posted February 23, 2023 My aunt Rose in Maine couldn't make those fast enough when I was around! 2 1 Share this post Link to post Share on other sites
ebinmaine 67,426 #6 Posted February 23, 2023 13 minutes ago, squonk said: My aunt Rose in Maine couldn't make those fast enough when I was around! I can see why. 1 Share this post Link to post Share on other sites
Oldskool 6,643 #7 Posted February 23, 2023 You better put more on that plate. lol Yummy. Just need some homemade maple or birch syrup. I could almost eat my weight of those puppies. 1 Share this post Link to post Share on other sites
SylvanLakeWH 25,535 #8 Posted February 23, 2023 Thems good eaten!!! 1 Share this post Link to post Share on other sites
ebinmaine 67,426 #9 Posted February 23, 2023 5 minutes ago, Oldskool said: homemade maple Of course we had locally made dark amber syrup. And butter. And jelly. 2 Share this post Link to post Share on other sites
squonk 41,068 #10 Posted February 23, 2023 Just some butter and I roll them like a cigar! 3 Share this post Link to post Share on other sites
ri702bill 8,316 #11 Posted February 23, 2023 What, no inquiries on "Scrapple" ?? 2 1 Share this post Link to post Share on other sites
ebinmaine 67,426 #12 Posted February 23, 2023 2 hours ago, ri702bill said: What, no inquiries on "Scrapple" ?? Oh! I forgot to look... I get distrac.., 1 Share this post Link to post Share on other sites
rjg854 11,360 #13 Posted February 23, 2023 Squirrel. 1 Share this post Link to post Share on other sites
ri702bill 8,316 #14 Posted February 23, 2023 56 minutes ago, rjg854 said: Squirrel. Scrapple??? Nope an absolutely disgusting blend of lard & finely chopped pig hair - comes in cakes like butter to be cooked fried. Had it ONCE - won't have it twice!!!!! 3 Share this post Link to post Share on other sites
953 nut 55,190 #15 Posted February 24, 2023 There is a good likelihood that my cousin raised the buckwheat that flower was processed from. He and his two partners cultivate 4,000 acres in central NY and are a primary producer of buckwheat in the area. It can be planted later in the year after the winter wheat crop has been harvested giving the opportunity to double crop that land. It is harvested after the oats and before the corn crop so it makes good use of equipment and time. It is processed in Penn Yan NY so they are able to truck it directly from the field to Birkett Mills, 150 mile round trip.. Most years they put in 600 to 800 acres producing a half ton per acre. Since it goes directly to the mill there is no storage or drying involved. 6 Share this post Link to post Share on other sites
Beap52 809 #16 Posted February 24, 2023 Some 60 years ago, my grandmother introduced me to her version of cush cush. She would take left-over cornbread, crumble it in a skillet, pour a little water over it and basically end up with moisten hot cornbread to which she would add plenty of black pepper. She would make a rather thin white bacon or sausage gravy. She would fill a bowl with the cornbread and pour the gravy over it. It has become a staple in my house over the years. We use a microwave to steam our cornbread in--something grandma couldn't imagine ever being in most every kitchen. We also liked fried mush. When we make it at home, sometimes we would add crumbled fried sausage to it--maybe a "watered down" modern version scrapple? I like my mush crispy on the outside with plenty of butter and clear Karo syrup. My wife, she wants butter with salt and pepper. 3 2 Share this post Link to post Share on other sites
TractorEd 633 #17 Posted February 24, 2023 Dang it! I just had dinner and now I’m hungry already! 1 2 Share this post Link to post Share on other sites
squonk 41,068 #18 Posted February 24, 2023 14 hours ago, 953 nut said: There is a good likelihood that my cousin raised the buckwheat that flower was processed from. He and his two partners cultivate 4,000 acres in central NY and are a primary producer of buckwheat in the area. It can be planted later in the year after the winter wheat crop has been harvested giving the opportunity to double crop that land. It is harvested after the oats and before the corn crop so it makes good use of equipment and time. It is processed in Penn Yan NY so they are able to truck it directly from the field to Birkett Mills, 150 mile round trip.. Most years they put in 600 to 800 acres producing a half ton per acre. Since it goes directly to the mill there is no storage or drying involved. About 20 miles south of me. Big Mennonite area. On Sundays there is a constant flow of bicycles up and down Rt. 14A 2 Share this post Link to post Share on other sites
clueless 2,987 #19 Posted February 24, 2023 21 hours ago, ri702bill said: Scrapple??? Nope an absolutely disgusting blend of lard & finely chopped pig hair - comes in cakes like butter to be cooked fried. Had it ONCE - won't have it twice!!!!! Down here we have our version of Scrapple, Hog Head Cheese,you probably would like it, less hair more snouts . 1 2 Share this post Link to post Share on other sites
squonk 41,068 #20 Posted February 24, 2023 5 minutes ago, clueless said: Down here we have our version of Scrapple, Hog Head Cheese,you probably would like it, less hair more snouts . My Father got that in Maine too. Along with Hazel nuts Share this post Link to post Share on other sites
ri702bill 8,316 #21 Posted February 24, 2023 (edited) 10 minutes ago, clueless said: Down here we have our version of Scrapple, Hog Head Cheese,you probably would like it, less hair more snouts . Yum!!! They say that every part of a slaughtered pig except the oink gets used for something... Went to the fall Dover Nascar race in 2001 - the first large gathering event after 9/11....... a guy I worked with bought 3 tickets, one for his wife, his son, and himself. His wife had a baby shower to go to that weekend, I bought her ticket and rode down & back with them. We stayed in Wilmington on Saturday thru Monday. We go grocery and beer shopping (another grocery ???) Saturday AM - he picks up a cake of Scrapple. Fried that up with bacon & eggs - that just downright sucked. Edited February 24, 2023 by ri702bill Share this post Link to post Share on other sites
clueless 2,987 #22 Posted February 24, 2023 25 minutes ago, ri702bill said: Yum!!! They say that every part of a slaughtered pig except the oink gets used for something... Went to the fall Dover Nascar race in 2001 - the first large gathering event after 9/11....... a guy I worked with bought 3 tickets, one for his wife, his son, and himself. His wife had a baby shower to go to that weekend, I bought her ticket and rode down & back with them. We stayed in Wilmington on Saturday thru Monday. We go grocery and beer shopping (another grocery ???) Saturday AM - he picks up a cake of Scrapple. Fried that up with bacon & eggs - that just downright sucked. We use all the pig down here, from the rootie to the tootie. 3 Share this post Link to post Share on other sites
953 nut 55,190 #23 Posted February 25, 2023 13 hours ago, clueless said: We use all the pig down here, from the rootie to the tootie. If the pig were considered to be a vegetable I could become a vegetarian. 1 1 Share this post Link to post Share on other sites
clueless 2,987 #24 Posted February 25, 2023 5 hours ago, 953 nut said: If the pig were considered to be a vegetable I could become a vegetarian. Got that right Richard, that would make bacon a vegetable and you probably would never hear someone say "but you haven't finished you vegetables". 1 Share this post Link to post Share on other sites
